In 100 g (Grams) of Lebanon bologna, beef there is 0.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Lebanon bologna, beef.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Lebanon bologna, beef

Lebanon bologna, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Lebanon bologna, beef are listed below.

Water	65.77 g	65.77%
Energy (calorie)	172 kcal
Energy (joule)	719 kJ
Protein	19.03 g	19.03%
Total lipid (fat)	10.44 g	10.44%
Ash	4.32 g	4.32%
Carbohydrate, by difference	0.44 g	0.44%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	2.15 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	192 mg	0.19%
Potassium, K	330 mg	0.33%
Sodium, Na	1374 mg	1.37%
Zinc, Zn	3.84 mg
Copper, Cu	0.073 mg
Manganese, Mn	0.022 mg
Selenium, Se	15.7 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Lebanon bologna, beef